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Arepas de choclo <br> sweet corn

Arepas de choclo
sweet corn

Arepas de queso <br> cheese

Arepas de queso
cheese

Arepas Antioqueñas <br> WHITE CORN

Arepas Antioqueñas
WHITE CORN

Arepas Antioqueñas <br>YELLOW CORN

Arepas Antioqueñas
YELLOW CORN

Arepitas <br> WHITE CORN

Arepitas
WHITE CORN

Arepas de choclo
sweet corn

Made from Grade A corn, one of the sweetest types of corn, combined with brown sugar, Delicias Andinas Arepas de Choclo are a beloved sweet variation on our classic yellow corn Arepa.
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Serving suggestions:

Simply heat in a toaster or conventional oven, top with butter, chocolate spread, jam or honey. Serve with coffee or tea.
Each package contains 3 medium size Arepas. Package Weight: 10 oz.
NUTRITION

INGREDIENTS

Sweet Corn Kernels, Corn, Sugar, Milk Powder, Butter or Margarine, Corn Oil, Flour, Water, Salt, Potassium Sorbate

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Rancho Style Eggs

Enjoy a deliciously different, naturally gluten-free, quick breakfast. Toasted sweet corn Arepas are fantastic with a dab of butter and topped with maple syrup, jam or fresh fruit.

Time: 5 minutes
Serving: 1
INGREDIENTS
  • 1 Delicias Andinas Arepa de Choclo
  • 2 oz of maple syrup
  • 1 oz of butter or margarine
  • Jam or fresh fruit
DIRECTIONS

Toast the Arepa de Choclo until crispy, add a pat of butter and pour over warm maple syrup. Or top with jam or fresh fruit.

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Arepas de queso
cheese

Naturally gluten-free and high in fiber, we make our award-winning cheese Arepas fresh every day. We start with high-quality corn grits blended with a generous helping of fresh cheese.
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Serving suggestions:

Simply heat in a toaster oven or conventional oven, top with a pinch of flaky salt. Cheese Arepas are great with salsa and sambals.
Each package contains 4 large (5.5-inch diameter) Arepas. Package Weight: 16 oz.
NUTRITION

INGREDIENTS

Corn Grits, Cheese (Pasteurized Milk, Cheese Culture, Vinegar, Salt, Rennet, Cellulose Powder), Margarine or Butter, Salt, Potassium Sorbate, Citric Acid

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Rancho Style Eggs

Time: 15 minutes
2 servings
INGREDIENTS
  • 2 Delicias Andinas Arepas de Queso
  • 1 tomato peeled and diced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup Marinara sauce
  • 1 Tbsp olive oil
  • 1 Tbsp fresh basil leaves
DIRECTIONS

  • 1. Preheat oven to 350 degrees
  • 2. Brush 2 Arepas de Queso with olive oil.
  • 3. Top with Marinara sauce, diced tomatoes, oregano and shredded mozzarella cheese.
  • 4. Place in oven for 10 minutes until cheese is melted and bubbly.
  • 5. Serve immediately garnished with fresh basil leaves.

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Arepas Antioqueñas
WHITE CORN

Delicias Andinas Arepas Antioqueñas Blancas are the classic Arepa, made with white hominy corn grits and named after the beautiful province in Colombia where our original recipe and inspiration was born.

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Serving suggestions:

Simply heat in a toaster or conventional oven until hot and crispy. Top with butter and a sprinkle of salt. These Arepas complement any meal and make an excellent substitute for rice or bread.
Each package contains 6 (6-inch diameter) Arepas Package Weight: 18 oz.
NUTRITION

INGREDIENTS

White Hominy Corn, Salt, Potassium Sorbate, Citric Acid

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Rancho Style Eggs

Time: 10 minutes
2 Servings
INGREDIENTS
  • 2 Delicias Arepa Antioquena Blancas
  • 2 eggs
  • 1 tomato, peeled and chopped
  • 1 finely chopped scallion
  • 1/2 cup shredded mozzarella cheese
  • 3 Tbsp butter
  • Salt and pepper to taste
DIRECTIONS

  • 1. Add butter to medium heat skillet.
  • 2. Mince tomatoes and scallions and sauté for 2 minutes
  • 3. Scramble the two eggs, salt and pepper, in a bowl and pour egg mixture into skillet.
  • 4. While the eggs are cooking, heat the two Arepas on low heat in a griddle pan on both sides until heated.
  • 5. Constantly mix eggs with the tomato and scallions until firm.
  • 6. Take Arepas from the skillet top with a pinch of salt and mozzarella cheese. Serve with eggs.

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Arepas Antioqueñas
YELLOW CORN

Delicias Andinas Arepas Antioqueñas Amarillas are the classic Arepa made with yellow corn grits, named after the beautiful province in Colombia where our original recipe and inspiration was born.
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Serving suggestions:

Simply heat in a toaster or conventional oven until hot and crispy. Top with butter and a sprinkle of salt. These Arepas complement any meal and make an excellent substitute for rice or bread.
Each package contains 6 (6-inch diameter) Arepas Package Weight: 18 oz.
NUTRITION

INGREDIENTS

Yellow Hominy Corn, Salt, Potassium Sorbate, Citric Acid

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Rancho Style Eggs

Time: 15 minutes
2 Servings
INGREDIENTS
  • 2 Delicias Andinas Arepas Antioqueñas Yellow Corn
  • 1 Ripe Hass Avocado
  • 1 chopped medium tomato
  • 3 chopped Romaine lettuce leaves
  • Olive oil and red wine vinegar
  • Salt and pepper to taste
DIRECTIONS

  • 1. Preheat grill.
  • 2. Peel and cube the avocado, tomato and rough chop the romaine lettuce, toss it into a medium bowl with olive oil and red wine vinegar. Add salt and pepper to taste. Refrigerate to chill.
  • 3. Heat 2 Arepas de Queso on a skillet with low heat for about 5 mins on each side.
  • 4. Plate with Avocado salad on top of each Arepa and enjoy.

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Arepitas
WHITE CORN

Delicias Andinas Arepitas are a mini version of the classic Arepa, made with white hominy corn grits. Perfect for appetizers and snacks.
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Serving suggestions:

Simply toast in a toaster or conventional oven until hot and crispy. Top with butter and a sprinkle of salt.
Each package contains 10 (3-inch diameter) Arepas Package Weight: 12 oz.
NUTRITION

INGREDIENTS

White Hominy Corn, Salt

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Rancho Style Eggs

Time: 30 minutes
Servings: 5 servings (2 per serving)
INGREDIENTS
  • 10 Delicias Andinas Arepitas
  • ½ pound peeled deveined cooked shrimp, cut into bite-sized pieces
  • 1 plum tomato, seeded and diced
  • 2 scallions, minced
  • 1 small avocado, peeled and diced
  • ½ mango, peeled and diced
  • 1 jalapeno, seeded and diced
  • 2 Tbsp fresh lemon juice
  • 3 Tbsp extra virgin olive oil
  • Alfalfa sprouts and edible flowers to garnish
  • Salt and pepper to taste
DIRECTIONS

  • 1. Preheat oven to 350.
  • 2. Mix all the ingredients in a bowl except for Arepas and garnish.
  • 3. Set aside for the flavors to develop at room temperature.
  • 4. Bake the mini Arepas until crunchy, about 7 minutes each side.
  • 4. Place the mini Arepas on a platter and spoon 2 heaping tablespoons of the shrimp and mango salsa on each.
  • 5. Top with sprouts and edible flowers.

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